Antioxidants

Study Confirms Organically Grown Plants Produce More Antioxidants

Within the scope of a Newcastle University research study funded by the European Union Funds and organic farming charity funds, researchers for the first time have concluded an extremely large examination to evaluate the differences between using organic and conventional production technology to grow fruits, vegetables and grains. The above study was based on 343 small studies that analysed fruits, vegetables and grains for nutrition and substance.

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